I will be honest, this is the only ganache recipe I have used so far… So it’s fair to say I’m bias and that I don’t know what I’m talking about. I just figured perhaps if the mood strikes and I’m not at home or something, I can quickly refer to this and all future posts for guidance if need be. Also, it’ll be there for you, if you want to try what I’ve made for fun or to prove it can come out better- whatever floats your boat! Continue reading
Last week I tried, for the first time, making Chocolate Mousse and Chocolate Ganache as the filling/frosting for my first four layer cake. This required me to cut two 9′ round cakes in half, which I’d never done before. Surprisingly, it went very well.
You may or may not find it entertaining to know that until recently I was afraid of melting chocolate. Continue reading