French Bread Roll Recipe…

I’m looking at a recipe that seems pretty easy.  Thinking I’m going to get this started and hope for the best! Will post the progress, or lack thereof…

French Bread Rolls

  • 1 1/2 cups warm water (110 degrees F/45 degrees)

  • 1 tablespoon active dry yeast

  • 2 tablespoons white sugar

  • 2 tablespoons vegetable oil

  • 1 teaspoon salt

  • 4 cups bread flour

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Chocolate Ganache Recipe

I will be honest, this is the only ganache recipe I have used so far… So it’s fair to say I’m bias and that I don’t know what I’m talking about. I just figured perhaps if the mood strikes and I’m not at home or something, I can quickly refer to this and all future posts for guidance if need be. Also, it’ll be there for you, if you want to try what I’ve made for fun or to prove it can come out better- whatever floats your boat! Continue reading